sweet potato leaves recipe filipino

1 sweet onion cut into wedges. We prefer to use the Impossible brand in this as it.

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We use quite a few in this dish to make the flavor pop including bay leaves onion garlic red pepper flakes and black pepper.

. 1 tablespoon balsamic vinegar or more to taste. Serve chilled as is traditional or warm as desired. 3 tablespoons olive oil.

Grape leaves are filled with a mixture of rice onions currants pine nuts mint and spices and then gently steamed. 2 cloves garlic sliced. 4 cups chopped peeled sweet potato.

Squeeze fresh lemon juice over dolmas before serving. 1 pinch salt and ground black pepper to taste. The oil used in this recipe is to cook down our aromaticsWe prefer olive oil or avocado oil but any oil should work well.

Ingredients Youll Need.

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